For questions 1-15, read the text below and think of the word which fits
each gap. Use only one word in each gap. You can use the "?"
button to get a clue but by doing so you will lose points. Click Here for Description
A cup of coffee, like any (1) ... experience, can be enriched by
selection and consciousness. "No beans (2) ... it," the best
coffee decisions (3) ... the ones most pleasant to one's own palate -
the selection of one's coffee is a matter of personal preference. Choosing
coffee beans can also be a perplexing experience, (4) ... there is a
huge range of coffee types and beans blends from (5) ... around the
world. The final flavour and quality involves (6) ... complex factors,
beginning with the coffee seed, the beans' botanics, a wide variety of soil and
climate conditions, cultivation altitudes, and the care (7) ... in
harvesting the beans. Raw green coffee beans are then subjected (8) ...
many influencing factors, including various processing, production, roasting,
blending and brewing methods. On a global note, (9) ... many species and
varieties of coffee trees from different areas of the world also offer their
own distinctive flavours. (10) ... are more than forty-five
coffee-exporting countries - all of (11) ... use different
classification systems - that supply the world (12) ... coffee beans, in
sizes ranging over sixty known species of coffee plants. (13) ... wonder
coffee can involve a puzzling java jargon! Fortunately, the world's coffee
nomenclature, from mountain to market, can be classified (14) ... simple
categories. This briefly outlines the basics of bean botanics, coffee
cultivation and processing, and global classifications used by the coffee trade
(15) ... coffee-producing countries.
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